Southern Rice and Fish

Last night I made a creation. A wonderful dish similar to jumbalya. I wanted to share it with you.

Ingredients:

1 bag of Knorr Mexican rice
1/2 can of corn, drained
1 can of Crown Prince Kipper Snacks
1/2 Tbs red pepper powder
1/4 Tbs dried basil (fresh would work too)
1/2 Cup jack cheese

So you cook the rice per direction on the bag first. Two minutes before it's done add the drained corn, the flaked apart fish and the cubes or shredded cheese along with the spices. Stir until cheese melts, then serve with sourdough toast.

Any kind of meat can go in this dish. Like shrimp or some sort of sausage might be good. Enjoy.